your cake should taste as memorable as it looks
I use high-quality, fresh ingredients in every recipe, with each cake freshly baked & finished in a smooth chocolate ganache beneath the buttercream to enhance both flavour & stability.
MADAGASCAN VANILLA BEAN
Vanilla Bean sponge filled with strawberry preserve & vanilla bean buttercream
CLASSIC
LEMON
Lemon sponge filled with fresh lemon curd & vanilla bean buttercream
CLASSIC MILK CHOCOLATE
Chocolate sponge filled with smooth milk chocolate buttercream
ESPRESSO
COFFEE
Delicate expresso coffee sponge filled with vanilla bean & espresso buttercream
SALTED
CARAMEL
Golden vanilla bean sponge filled with fresh homemade salted caramel sauce & buttercream
LEMON, BLUEBERRY & WHITE CHOCOLATE
Lemon sponge with whole blueberries filled with white chocolate buttercream
WHITE CHOCOLATE & PASSIONFRUIT
Vanilla bean sponge filled with fresh passionfruit curd & white chocolate buttercream
CHAMPAGNE, RASPBERRY & ROSE
Vanilla, champagne & rosewater sponge with raspberries filled with fresh raspberry & rosewater compote & white chocolate buttercream
CHOCOLATE SALTED CARAMEL
Chocolate sponge filled with fresh homemade salted caramel sauce & vanilla bean buttercream
SPICED CARROT & GINGER
Cinnamon & fresh ginger spiced carrot cake filled with cream cheese buttercream
BANOFFEE
PIE
Banana sponge filled with fresh caramel sauce & milk chocolate buttercream
Coconut sponge filled with fresh lime curd & coconut buttercream
TOASTED COCONUT & LIME
All of my cake recipes contain DAIRY, EGGS, WHEAT, GLUTEN & SOYA. My kitchen handles NUTS & all other allergens.
DIETARY
CONSIDERATIONS
While my cakes are not available as ‘free-from’, a vegan-friendly vanilla cupcake & my DECORATED BISCUITS are available as an additional option for guests with DIETARY requirements.
