A CAKE THAT TASTES AS FABULOUS AS IT LOOKS
Everything I create is freshly baked including all fillings & sauces, using quality, fresh & free-range ingredients. All fruit flavours are made from their natural fresh fruits & the chocolate I use is the finest Belgian couverture. My recipes have been carefully developed to be light, fluffy, delicately balanced & full of flavour.
MADAGASCAN VANILLA BEAN
Light fluffy sponge infused with rich notes of madagascan vanilla, filled & wrapped with vanilla bean buttercream - option to add strawberry or raspberry jam
CLASSIC
LEMON
Delicate lemon sponge infused with fresh lemon zest, layered with freshly homemade zingy lemon curd & vanilla bean buttercream
MILK CHOCOLATE FUDGE
Layers of indulgent chocolate sponge filled with your choice of milk chocolate or vanilla bean buttercream
CAFFE
LATTE
Light coffee sponge infused with a rich blend of roasted espresso, filled with vanilla bean & espresso buttercream
SALTED
CARAMEL
Fluffy vanilla bean sponge layered with salted caramel buttercream & lashings of fresh homemade salted caramel sauce
LEMON, BLUEBERRY & WHITE CHOCOLATE
Elegant fresh lemon sponge dotted with juicy fresh blueberries, filled & wrapped in decadent belgian white chocolate buttercream
WHITE CHOCOLATE & PASSIONFRUIT
Fluffy vanilla bean sponge layered with decadent belgian white chocolate buttercream & lashings of exotic freshly homemade passionfruit curd
PINK CHAMPAGNE, RASPBERRY & ROSE
Delicate sponge infused with pink champagne, rosewater & fresh raspberries layered with summery raspberry & rosewater compote & white chocolate buttercream
CHOCOLATE SALTED CARAMEL
Indulgent chocolate sponge layered with salted caramel buttercream & lashings of fresh homemade salted caramel sauce
SPICED CARROT & GINGER
Juicy carrot cake with warming hints of cinnamon & fresh ginger, filled & wrapped in your choice or classic cream cheese or vanilla bean buttercream
SPICED CARROT & GINGER
Juicy carrot cake with warming hints of cinnamon & fresh ginger, filled & wrapped in your choice or classic cream cheese or vanilla bean buttercream
All of my recipes contain GLUTEN & are made in a kitchen that handles NUTS & all other allergens. My cakes also contain DAIRY, EGGS & SOYA however my cookies are actually Vegan friendly (I also offer a Vegan friendly cupcake option) however in line with the above these are suitable only for Vegan preference & not for cross-contaminate allergies.
ALLERGENS & DIETARY REQUIREMENTS
In order to have full confidence in the quality & taste experience of my cakes, as well as ensuring client safety, I have chosen not to offer free-from recipes.
